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Arugula

Cultivated in the Po Valley
Arugula

Description

Fresh arugula treated by Orti dei Berici is cultivated in the Po Valley and results in a fresh, semi-processed product with an intense colour and flavour.

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Treatment process

Treatment process

The harvest of arugula takes place in Autumn and Spring and needs to be done very quickly in order to preserve the greatest fragrance and freshness of the product. The arugula is minced in order to produce a kind of purée (adding oil and salt) which is used in canning industries to produce sauces, spreads, marinades and stuffing, etc.

Packaging

Semi-processed arugula is available in packaging with a capacity of 20 kg.

Preservation

The product must be preserved inside refrigerating rooms at the temperature of 0/+4°C and it has a shelf life of 4 months from delivery.
Preservation
Sustainability

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