Fresh Cauliflower processed by Orti dei Berici is strictly cultivated in Italy; once processed the result is a white puree with intense taste and smell of Cauliflower.
This semi-processed puree is often used in the preparation of sauces, toping, bakery of focaccia bread, pizza, sandwiches etc.
The cauliflower is treated starting from the fresh cores of raw material that is washed and then minced. To the puree is added a small percentage of salt and then heat-treated to ensure that it will preserve for a long time the organoleptic characteristics of the vegetal.
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