The freshly processed pepper from Orti dei Berici is strictly grown in Italy or Spain; once processed it gives rise to a red puree with an intense pepper taste and aroma. This semi-finished product is often used in the preparation of sauces, toppings, pizzas, sandwiches and so on.
The Pepper is processed from the fresh raw material, which is washed and then minced. A small percentage of salt is added to the puree, which is then heat-treated in order to preserve the organoleptic characteristics of the vegetable for a long time.
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