Treatment process
The product is available all year round. It must be preserved inside refrigerating rooms at the temperature of 0/+4°C and it has a shelf life of 3 months from delivery.
Chioggia’s red Radicchio treated by Orti dei Berici is cultivated in the Po Valley and results in a Fresh, semi-processed product, with an intense colour and flavour. It is a product linked to its seasonal nature and it is widely used to prepare sauces, gnocchi, pasta and ready-made meals.
The product is available all year round. It must be preserved inside refrigerating rooms at the temperature of 0/+4°C and it has a shelf life of 3 months from delivery.
The product is available all year round. It must be preserved inside refrigerating rooms at the temperature of 0/+4°C and it has a shelf life of 3 months from delivery.
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