Orti dei Berici’s shallots are an Italian product grown in our soils in the countryside of Verona, near our manufacturing plant. From sowing to the harvest, we make sure that the highest quality standards are respected.
The shallots, after being washed and peeled, are minced in order to produce a fine purée (adding salt) which is used in canning industries to produce sauces, spreads, marinades, stuffing and sautéed vegetables. The semi-processed product is slightly thermo-treated, which ensures that it is long -lasting in both microbiological and qualitative terms.
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